Norigami’s 24-seat restaurant offers hand rolls, crudo, cocktails, and more. The restrooms will also be a highlight, with mesmerizing infinity doors that lead into monochromatic rooms. The ceilings and decorative shelves will be filled with crafty origami cranes, a nod to the restaurant’s playful name Norigami. Inside, the speakeasy will take on a more minimalist approach, with rich wood tones, an Ace of Spades champagne wall, and decor illuminated by colorful LED lights that pay homage to Tokyo’s busy cityscape. Similar to its sister restaurants Hidden Omakase and Sushi by Hidden, Norigami will also have a speakeasy-style entrance. Vite, c'est bientt le 1er avril Je te montre comment faire un origami poisson pour faire de chouettes poisson d'avril. Norigami brings signature items from its pop-up, including sushi hand rolls, crudo, and its Steak and Eggs beef tartar. The bar, helmed by bartender Hao Mao, formerly of restaurant Bludorn and Wooster’s bar, will offer a menu of creative cocktails, plus beer, sake, wine, champagne, and snacks. Signature hand rolls, including its spicy scallops rolls served with chili garlic aioli yuzu tobiko, and avocado, and its toro, served with jicama and fried leeks, will be a main fixture of the menu, with the option of ordering them as a set or individually. Chef Jimmy Kieu, who recently opened Sushi by Hidden, a 30-minute omakase restaurant also in Rice Village, will oversee the menu, serving Norigami’s signature hamachi and salmon crudo dishes, and its steak and eggs dish, beef tartar that’s paired with pickled red onions, quail egg, and caviar and toast. Norigami’s hidden bar is framed by colorful cranes.ĭiners familiar with Norigami’s roots will find some of its popular dishes.
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